PASTRY SOUS CHEF POSITION
Company: Hyatt International
Primary Location: Tanzania, United Republic of-Zanzibar
Pay Basis: Yearly US Dollar (USD)
Schedule: Full-time
Job Level: Entry Level Manager
Job: Food and Beverage/Culinary Pastry Sous Chef
Description
You will be responsible to assist with the efficient running of the
department in line with Hyatt International’s Corporate Strategies and
brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisine in managing
his / her assigned kitchen operation as a successful independent profit
center, ensuring maximum guest satisfaction, through planning,
organizing, directing, and controlling the Kitchen operation and
administration.
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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